Stuffed and Wrapped Brie from Mr. Food

One 8-ounce Brie cheese round
1/4 cup sun-dried tomatoes in oil,
   drained and chopped
1 sheet frozen puff pastry
   (from a 17.25-ounce package), thawed

1. Preheat the oven to 350°F.

2. Slice the Brie round horizontally in half. Remove the top and spread the sun-dried tomatoes over the bottom layer. Replace the top and place in the center of the puff pastry sheet. Bring the corners into the center, completely covering the Brie; pinch the dough firmly to seal. Trim and discard any excess dough and place seam-side down on a large rimmed baking sheet.

3. Bake for 30 to 35 minutes, or until the pastry is golden and the Brie is melting. Allow to cool slightly then serve.