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Angel Biscuits from Mr. Food
About 1 dozen biscuits
2-1/4 cups biscuit baking mix
2/3 cup milk
3 tablespoons butter, melted
3 tablespoons grated Parmesan cheese
1. Preheat oven to 425°F 2.In a large bowl, combine biscuit baking mix and milk, stirring until a dough forms. Lightly flour a work surface, and knead dough until smooth. With a lightly floured rolling pin, roll out dough to a 1/4-inch thickness. Using an angel-shaped cookie cutter, cut out the dough and place 1 inch apart on ungreased baking sheets. 3. In a small bowl, combine butter and Parmesan cheese; mix well and brush over angel shapes. Bake 8 to 10 minutes, or until light golden. Serve immediately, or remove to a wire rack to cool completely. PREPARATION TIP: For easier cutting, flour the cookie cutter before cutting each shape. If you don't want to make all the biscuits at once, the dough will keep in the refrigerator for several days. When ready to use, roll it out, cut it, and let it sit for 15 minutes before baking as directed. 
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